BBQ Sampler sourdough starter 2 wagyu striploin

2 wagyu striploin

Because you receive immediate access to this course material

but also includes our entire fermentation course for sauerkraut and lacto-fermented vegetables

This date will be set for later in the year and will be emailed to all participants

What to expect in the Ferments course:

BBQ Sampler sourdough starter 2 wagyu striploinThis sampler box includes: 4lbs Wagyu ground beef 4 packs of pork sausage: an assortment of donair, maple, October fest and honey garlic 2 wagyu striploin At this time we are only able to offer local pick up locations for our meat boxes. We currently offer pick up at the Farm in Halls Harbour or our HRM Drop Location in Dartmouth Crossing. For our HRM Drop Location we will contact you directly using the email address you provide to confirm the date