Nikka Coffey Gin cask strength in a simple highball or

in a simple highball or refreshing cocktail

The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland

as they say

Add all ingredients except garnish to beaker and lightly stir

This Prohibition-era classic is elegant

Nikka Coffey Gin cask strength in a simple highball orNikka Coffey Gin integrates Nikkas decades of experience in distilling white spirits and blending whiskies. All the base distillate comes through the Coffey Still, a traditional continuous still that produces Nikkas signature grain whiskies, giving this gin a silky texture and rich body. Its aromatic complexity relies on the delicate balance of various botanicals including Japanese citrus Yuzu, Amanatsu, Kabosu and Shequasar. There is also a touch of