Col D'Arribat St Chinian-Roquebrun main-grape_honey The wine is aged on

The wine is aged on its fine lees for 3 months in stainless steel

cold meats or mature cheeses

woody and spicy notes becoming subtle almonds and vanilla on the finish

round and textured with an explosive acidity and lasting

produced in the two main areas of the Appellation Controlée: Bas Armagnac and Tenaréze

Col D'Arribat St Chinian-Roquebrun main-grape_honey The wine is aged onThis blend of Syrah, Grenache, Carignan and Mourvedre from Cave de Roquebrun carefully selects grapes from individual plots across St Chinian Roquebrun. The grapes undergo carbonic whole cluster maceration where the weight of the fruit naturally gently presses out the juice. Traditional vinification techniques are followed by 12 months' ageing in stainless steel vats. Deep ruby purple in colour, Col D'Arribat has deep, complex aromatic perfumed notes