Tenuta Coeli Aula Chianti DOCG, Tuscany Wild Yeasts Starting with de-alcoholised Airen Blanco

Starting with de-alcoholised Airen Blanco from the La Mancha region of Spain

The soils are unusually rich in clay-limestone which

The Dell’s Lucy and Dan suggest to either pop the crown cap and imbibe once the cloudy sediment has settled in the bottle or to “wake the giant” by giving a gentle shake to distribute the sediment for extra toasty-brioche depth

helping soften the naturally bright acidity and giving the palate a lovely textural roundness without ever feeling sweet

frivolous and youthful examples like this one

Tenuta Coeli Aula Chianti DOCG, Tuscany Wild Yeasts Starting with de-alcoholised Airen BlancoCiao bella! Tastes like: Plum, strawberry, Sour Cherry, floral, Clove, Vanilla, earthy. Tenuta Coeli Aula was first established in 1899 and is located in the rolling hills of Montespertoli, near Florence, a place full of history and renowned for Chianti. It is currently run by the fourth generation of the Barni family who have taken great pains to pay respect to native grape varieties but also to promote eco sustainable development within the area.