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it stays true to Giacosa’s classic style—pure
ripe apple
lifted by floral and earthy tones
slightly briny palate that finishes dry with delicate green pepper spice
dried pear and dark chocolate
Epoisses Berthaut 125g it stays true to Giacosa’sA pungent washed rind classic from the Burgundy region of France. This cheese has been made by hand since the 1700's in the town by the same name. One of the most producers of Epoisses is Berthaut
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US$ 900.00
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