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The whole berries then underwent a four-day cold maceration at 14ºC prior to fermentation in 40
who passed away in 2016
with an ethereal component and lingering finish
The innovative twist lies in its finishing process – a period of resting in maple syrup-infused stout barrels
1651 vines
Don Pedro Grape Brandy 80 750ml Red Wine The whole berries then underwentThis brandy is made with selected reserves and aged in oak barrels. Tasting notes include raisin, oak, and caramel.
US$ 40.00
US$ 48.00
US$ 48.00
