Gyuto Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus Keyaki ZVD-180CH 18cm the elegant ergonomic handle is

the elegant ergonomic handle is embellished with a mosaic pin

Japanese knives with a single bevel that were first made for sashimi and sushi are called Yanagiba knives

and other hard items cannot be sliced with Japanese knives

The Damascus and distinctive hammered FUJIN texture of the blade surface create an image of a Japanese god thought to control the wind

The blade is approximately 42 mm high (may vary somewhat due to hand-made nature)

Gyuto Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus Keyaki ZVD-180CH 18cm the elegant ergonomic handle isChef knife, Yu Kurosaki, 18 cm. Fearture of the Yu Kurosaki Fujin series Professional nickel damascus patterned blades with a VG 10 stainless steel core that has a hardness of 6061 HRC offer exceptional rust resistance, a long lasting edge, and aesthetic appeal. The Damascus and distinctive hammered FUJIN texture of the blade surface create an image of a Japanese god thought to control the wind. The handle of the chef knife Fujin VG10 Damascus Series