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food stalls
aromatic kakigori with a sweet-sour balance that holds up as the ice melts
Format 2 glass bottles of 600ml each Type Cafe-style concentrate — dilute 1:3 or pour direct over shaved ice Flavor profile Warm
Hiyashiame + shiratama: ginger syrup with mochi — a wagashi-style kakigori
it is used as lime and lemon are used everywhere else — squeezed over grilled fish
La France Peach syrup x2 syrup food stallsMade in Japan 2 x 600ml glass bottles 10% fruit juice (diluted 1: 3) La France Pear Kakigori Syrup Light, refined pear aroma Japan's most beloved European pear variety Format 2 glass bottles of 600ml each Type Bar style concentrate dilute 1: 3 or pour direct over shaved ice Juice content (diluted 1: 3) 10% La France pear juice Flavor profile Light, delicate, floral pear refined and aromatic Season Autumn La France harvest runs October to November in
