Haldiram tandoori garlic naan Samosa the perfect addition to your

the perfect addition to your kitchen pantry

time after time

A timeless staple in kitchens that value tradition and quality

In the pan: Heat a little fat in a coated frying pan

The chakki grinding process ensures that the flour retains all the nutrients

Haldiram tandoori garlic naan Samosa the perfect addition to yourHaldiram's Tandoori Garlic Naan is an leavened baked flatbread that is made with wheat flour and fresh garlic. It is a traditional and tasty north Indian flatbread. This is traditionally made in a tandoor a clay oven. It is round, tasty and healthy. These are pre cooked naan that you just need to reheat it. It is easy and without any hassle. It has a soft as well as a chewy texture and a smoky flavour. It goes well along with veggies, dals, chicken