The Fermented Shark | Hákarl Jelly Rest for 10 minutes before

Rest for 10 minutes before carving

500g box — enough for a hike

The complete Freyja collection — every texture

Simply because until now that is all that has been available for those who love a good steak

Ingredients: Icelandic fish (cod / haddock) 99

The Fermented Shark | Hákarl Jelly Rest for 10 minutes beforeHkarl The Fermented Shark. Iceland's most legendary food. Greenland shark, fermented and air dried for months until it becomes something else entirely. Bold, ammonia sharp, and unmistakable. An acquired taste, and a point of national pride. Ingredients: Fermented Greenland shark. How to prepare: Serve cold, cut into small cubes. No cooking required. Serving tip: The traditional pairing is a single shot of Brennivn, Iceland's caraway schnapps, known