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Rye has a low gluten content
9%min protein content
germ and endosperm is retained
It is wonderful for all your breads
Allergens: This product contains Gluten
Sustainable Stoneground Whole Rye Flour 10kg Size:2.5 kg Rye has a low glutenSustainable Whole Rye Flour is gently ground in a stone mill. The grain passes through a stone mill and all of the bran, germ and endosperm is retained. Rye has a distinct flavour profile and gives a darker baked product than wheat flour. Rye has a low gluten content. It is wonderful for all your home baked breads, and perfect for making bread, pizza bases, rolls and other baking recipes. Ingredients: Sustainable Rye. N A protein content. Taste:
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