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The origin of bagna cauda is actually shrouded in mystery
Suggetions: Perfect as enrichment on dishes like chicken liver
mint and chili pepper
Red fruity entrance (raspberry and wild strawberry) for continue to toasted and vanilla notes typical from the ageing
Despite the liveliness of the mouthfeel
NONINO - GRAPPA MONOVITIGNO MERLOT Region:Friuli The origin of bagna caudaVigneti Monovitigno are obtained by distilling pomace from a single grape variety Grape: Fresh pomace of Merlot grapes from dedicated production zones Distillation method: Artisanal. Discontinuous with head and tail cutting, in copper steam stills Tasting: Pure, soft and round with scents of rose petals and cherry stones Alc: 41% Cocktail suggestion: "Merlot Mojito". Created by Joerg Meyer from Le Lion Bar de Paris, it revises a great classic of
