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Ships within 48 hours · Estimated delivery Oct 4 - Oct 9
Palate: Textural flavours of pears and lemon juice
Grilled prawns or lobster
Colour: Pale gold with green tints and brilliant clarity
This wine will pair well with: Shellfish
sourced from premium vineyards throughout the Barossa
Redbank Emily by Redbank Prosecco NV (12 bottles) Hinton's Hundred Palate: Textural flavours of pearsMarketplace Product Please allow up to 3 5 days for dispatch. Tasting Notes: The palate is built on primary fruit flavours, its fresh and crunchy with hints of orange blossom and sherbet. The nose is fruit driven with great citrus characters. Serving Temperature: 68C, well chilled. This brings out the wine's fresh fruit, delicate bubbles and crisp finish. Decanting: Not recommended. Cellaring Potential: Drink now. Food Pairing: Aperitif, oysters,
