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and perfectly balanced for any occasion
fibre-rich sourdough crafted for everyday goodness
INGREDIENTS
Water • Seeds (golden millet seeds
This wholesome loaf is finished with a generous topping of oats for added texture and natural flavour
Halkidiki Olive Sourdough Dairy Free and perfectly balanced for anyIntroducing our Handcrafted Sourdough Halkidiki Olive Bread a loaf that proves gluten free can be every bit as flavourful as it is wholesome. Baked with care using premium Halkidiki olives, this bread is high in fibre, low in saturated fat and sugar, vegan, dairy free, and irresistibly delicious. INGREDIENTS Water Rice flour Tapioca starch Yeast Sliced Halkidiki (green) olives Cellulose Potato starch Psyllium seed husk powder Sugars (golden syrup,
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