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Booker’s® Bourbon Batch 2016-05
the blend is matured in Japanese mizunara oak casks at Yamazaki
aged for a minimum of 15 years – and some as old as 20
spicy and floral the nose is clean and refreshing while the palate is delicate
notes of allspice
Daviess County Kentucky Straight Bourbon Whiskey - Finished in Cabernet Sauvignon Casks (750ml) whiskey Booker’s® Bourbon Batch 2016-05In 1927, Daviess County survived Prohibition by selling it as bonded medical whiskey. A proprietary blend of wheat and rye mash bill is used for sweetness and spice. Bottled at 96 proof and finished in a Cabernet Sauvignon barrel for depth. A combination of two bourbon mashbills a wheated and a ryed and finished for six months in cabernet barrels for an unforgettable layer of complexity. AROMA Honey, vanilla, and caramel PALATE Smoothness from the
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