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Georgetown Island is sandwiched between the Sheepscot and Kennebec Rivers
Moshier Island oysters are cultivated in the cold ocean waters of Casco Bay
then cooked and prepared by one of Maine’s few remaining crab processors in Scarborough—before arriving to our Portland wharf
with a rich umami base
The Uni is harvested along the Maine coast (primarily by professional scuba divers) and processed by hand in Portland
Aphrodite Maine Oysters (So. Thomaston, ME) Size:25 Count Bag - $2.60 per oyster Georgetown Island is sandwiched betweenThese Aphrodite oysters are grown, brined, and harvested in the crisp, clean, salt waters of Penobscot Bay. The farm is located in the Lower Weskeag River, So. Thomaston, ME. Apthrodite's are grown by oyster farmer Krista Tripp. She grew up on the water, serving as the sternman for both her grandfather and father. To diversify her income on the water, she decided to start the oyster farm in 2017. Here's what Krista has to say about her oysters, "Did
