Japanese kitchen knife Gyuto Tojiro Atelier TA-CH210 21cm After washing

After washing

although it is not advised to cut through hard-skinned fruit or vegetables as this could cause damage to the blade

Sukenari thin kiritsuke knife

and anything else but fruits

which maintains edge integrity and retention

Japanese kitchen knife Gyuto Tojiro Atelier TA-CH210 21cm After washingJapanese knife Gyuto Tojiro with 210 mm damascus blade A chef's knife with Japanese design is called a gyuto. The masters of the Tojiro Atelier hand craft new series for Tojiro. This chef's knife has a laminated reinforced grip like a traditional kitchen knife. Damascus blade with a distinctive black finish. This special series' tojiro knives are hand forged utilizing the same process used to create Japanese swords.