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crushed rock and cocoa bean lead from the nose into an intensely tannic structure on the palate
with a youthfully compact core of steeped plum
Only the most careful and expensive distilling method can be used to create a whiskey as special as this one
fall Bosc pear
then racked off lees and 100% barrel aged in 52% new oak and puncheons (48% neutral oak) for 19 months
Los Dos Cava Brut (N/V) 750ml Graciano crushed rock and cocoa beanRed florals and ripe red berry aromas with cherry, strawberry, and raspberry flavors on the palate. Fresh with medium structure.
US$ 90.50
US$ 151.57
