Japanese kitchen knife Yoshimi Kato Petty Aogami Super S/S clad Cherry D-901 15cm This exquisitely carved Sukenari santoku

This exquisitely carved Sukenari santoku S-620 has a flawless mirror Damascus finish

you may successfully sear meat

Handmade little knife by Mutsumi Hinoura

The core is made of 37 layers of low and high carbon stainless steel and is made of the finest Japanese knife steel VG-10

You cannot use the dishwasher to clean this knife

Japanese kitchen knife Yoshimi Kato Petty Aogami Super S/S clad Cherry D-901 15cm This exquisitely carved Sukenari santokuYoshimi Kato Petty knife, produced in Japan. Aogami Super steel with a stainless steel clad makes up the blade. 150 mm is the length of the blade. Work with cherrywood. Yoshimi Kato suggested hand washing and drying with a towel for small knives. Steer clear of hard sweets, bones, frozen meals, nuts, and anything else but fruits, vegetables, and proteins.