Garlic Biltong Cajun rip it open… take a

rip it open… take a whiff of that salty

Once you muster up enough hand to mouth coordination to get a piece in ya gob you'll be greeted with a smooth but unmistakable zesty lemon flavour which is met by a depth of mild richness from a crack of black pepper

WHY YOU'LL LOVE IT

At a chilli festival

this one looks strange to the uninitiated but don’t be afraid

Garlic Biltong Cajun rip it open… take aBold, savoury, and loaded with real garlic flavour. Garlic Biltong brings together rich Australian beef, traditional seasoning, and a generous garlic hit that builds as you chew. Its full flavoured without being harsh, delivering the kind of deep, savoury bite garlic lovers will keep coming back for. ________________________________________________________________________________________________ What its like This is classic biltong with garlic pushed