Veggie Garum 750 ml Nudeln Rezept-Idee: Grüner Spargel mit Butter

Rezept-Idee: Grüner Spargel mit Butter und weißer Sojasauce

sake lee (sake residues)

Nährwerte pro 100 g Energie 1431 kJ / 337 kcal Fett 1

This yuzu juice is a direct juice of the Japanese citrus fruit Yuzu

Spaghetti 500 g

Veggie Garum 750 ml Nudeln Rezept-Idee: Grüner Spargel mit Butter750 ml Description Veggie Garum Garum is a fermented fish sauce that was a main seasoning in ancient Roman cuisine. It was made by fermenting fish, typically anchovies, in salt. In the production of Garum, fish was covered with salt in large vessels and fermented for several weeks or months. During fermentation, the fish broke down and released its flavors. Garum was valued for its rich umami flavor and was frequently used in Roman cuisine to season