Fermentierte Sojabohnen-Nattokinase nsk - sd 100 mg 30 Kapseln KENAY Küchengeräte vitamin C (L-ascorbic acid)

vitamin C (L-ascorbic acid)

100% ground green coffee (certified organic ingredient)

It is a natural antioxidant that has a protective effect on our body

Hydrolyzed fish collagen type I

Vitamin E is the term used to refer to eight different compounds that fall into two categories: tocopherols and tocotrienols

Fermentierte Sojabohnen-Nattokinase nsk - sd 100 mg 30 Kapseln KENAY Küchengeräte vitamin C (L-ascorbic acid)DESCRIPTION natural probiotic supports immunity good source of phytoestrogens improves metabolism Fermented soybeans (natto) are traditionally eaten in Japan. It is obtained by fermenting soybeans with the bacterium Bacillus subtilis (natto). These bacteria produce the enzyme nattokinase by acting on the soy protein. Free of vitamin K. NSK SD is a trademark of Japan Bio Science Laboratories. In 1998, Japan Bio Science Laboratory was the first company