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Loss on drying (105°C): max
- strong antioxidant properties
Do not consume more than 3 mg of monacolin from fermented red rice daily
es ist ein wesentlicher Bestandteil für über 300 Enzyme
Der Brei ist einfach zuzubereiten und schnell verzehrfertig
Pentan CZDA 100ml Getrocknete Bananen Loss on drying (105°C): maxPentane Technical Information Chemical Formula: C5H12 Molar Mass: 72. 15 g mol CAS Number: 109 66 0 EC Number: 203 692 4 Form: liquid Color: colorless Odor: characteristic Melting Point: 129. 7C Boiling Point: 26 40C Flash Point: < 50C Autoignition Temperature: > 200C Explosion Limits: 1. 3 7. 8% by volume Viscosity (20C): 0. 235 mPa s Vapor Pressure (20C): 573 mbar Density (20C): 0. 63 g cm Solubilityin Water: insoluble Solubility in Organic
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