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The fillet head of the Italian water buffalo is a particularly tender and juicy piece of meat
de and bigbbq
also known as entrecôte
Our burger meat for grinding yourself is characterized by its exceptional tenderness and juiciness
The pieces are very juicy and ideal for quick preparation
Hüfte | Bodensee Färse ermaeßigt The fillet head of theThe rump steak is a particularly popular cut among meat lovers and provides the perfect foundation for delicious dishes. This lean cut from the leg impresses with its delicate texture and extremely intense flavor.
US$ 85.00
US$ 189.00
