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Moderate soy consumption is generally safe as long as its non-GMO soy and is used in fermented food form (i.e., miso, tofu, tempeh) as a condiment and not a primary protein
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Some patients may experience improvements in cholesterol and other metabolic markers while taking semaglutide, although results vary significantly from person to person
Both peptides work in similar but different ways
Understanding these immune mechanisms could lead to new treatments for metabolic bone diseases
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