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NAD+ is a coenzyme in every cell, vital for converting food to energy via mitochondria and ATP production
After 66 days of consumption, participants in the intervention group exhibited a 10% reduction in triglyceride levels, increased endogenous glutathione concentrations, and reduced lipid peroxidation, reflecting improved redox status
We recommend 3 mL of bacteriostatic water, though anywhere between 1 mL and 3 mL is acceptable
Learn more in our blog: How Long Does IV Therapy Last and How to Extend the Benefits
Free radicals can also be caused by inflammation
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