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The study of the changes in Mn-SOD protein revealed that, in tolerant pea plants, this protein was maintained with the duration of the salt treatment (Camejo et al., 2013a), while proteomic studies have shown that Mn-SOD of Arabidopsis accumulated during NaCl stress (Jiang et al., 2007)
Therefore, in this novel study, chitosan-tripolyphosphate was synthesized by the ion gelation method and filled with biomolecules present in the extract of ethanolic Fennel seed
Understanding how IF affects this group can inform tailored dietary interventions that improve clinical outcomes
Serviddio G, Loverro G, Vicino M, Prigigallo F, Grattagliano I, Altomare E, et al
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