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Riboflavin (Vitamin B2) is one of the water soluble B-vitamins and is found naturally in many foods, including eggs, organ meats (liver, kidney), lean meats, milk, and green vegetables
In contrast, L-Carnitine's strengths lie more in its foundational support for energy production and physical endurance, making it a staple for athletes and those focused on cardiovascular and muscular health
However, their persistence in the environment raises serious toxicological concerns, such as lung toxicity (inflammation, fibrosis, and respiratory dysfunction), skin toxicity (allergic reactions and dermatitis), liver damage (oxidative stress and lipid peroxidation), kidney toxicity (nephrotoxicity and filtration interference), and cardiovascular problems (endothelial dysfunction and arterial plaque formation)
