Other folic acid high foods include: leafy vegetables (e.g., spinach, collard greens) dark green vegetables (e.g., broccoli, brussels sprouts) potatoes beans fruits organ meat (e.g., liver, kidneys) Be aware that cooking foods may reduce the amount of folic acid in them
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Lastly, it is important to let your doctor know if you have any allergies or sensitivities to medications, as they can affect the type of IV therapy used
These can offer indirect insight into your body's antioxidant capacity and redox balance
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