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New research led by Frank Duca , associate professor in the University of Arizona Department of Animal and Comparative Biomedical Sciences in the College of Agriculture, Life and Environmental Sciences, suggests that consuming foods rich in beta-glucan, a type of fiber found in oats and barley, can reduce body weight and obesity
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In that context, non-invasive body contouring treatments may be discussed as an optional supportive service, not a replacement for nutrition, movement, medical monitoring, or long-term health habits
This is particularly relevant since the reduction of IgM levels in serum has been linked to decreased opsonophagocytic function [365]
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