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Similar content being viewed by others 1 Introduction Postprandial hypoglycemia (PH), characterized by low blood glucose levels after meals, is a rare but significant complication of upper gastrointestinal (UGIT) surgery, profoundly affecting patients quality of life and health outcomes [1, 2].Despite its clinical importance, PH following UGIT surgery remains poorly understood and under-researched, creating challenges in diagnosis and management

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