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doi: 10.1042/BSR20160437 85 ZhangHMengJZhouSLiuYQuDWangLet al
Dietary Sources of Vitamin B6 The requirement for vitamin B6 in the diet is proportional to the level of protein consumption ranging from 1.42.0 mg/day for a normal adult
S.et al (2015)
Notably, in APPswe/PS1dE9 transgenic AD mice, FMT attenuated cognitive decline concurrent with reduced cerebral A plaque formation and decreased tau protein hyperphosphorylation (Sun et al., 2019)
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