Sometimes healthy eating and exercising more cant resolve certain health conditions and imbalances in the body
Dietary modifications form the cornerstone of management: Reduce sulfur-rich foods : Temporarily limit consumption of red meat, eggs, dairy products, cruciferous vegetables, garlic, onions, and protein supplements Avoid trigger foods : Identify and minimise foods that personally exacerbate symptoms, such as processed foods, carbonated beverages, and artificial sweeteners Increase fibre gradually : A balanced fibre intake supports healthy gut motility, but introduce it slowly to avoid worsening bloating Stay well-hydrated : Adequate water intake (approximately 68 glasses daily) supports digestion and helps prevent constipation Eating habits and lifestyle adjustments can significantly impact symptom severity: Eat smaller, more frequent meals rather than large portions Chew food thoroughly and eat slowly to reduce air swallowing Avoid lying down immediately after eating
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The study found that daily supplementation with at least 400 IU of synthetic vitamin E (equivalent to 180 mg of RRR --tocopherol) resulted in a 4% increase in risk of death from any cause compared to placebo (125)
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