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Results Peroral d-allulose suppresses food intake without aversion Peroral (p.o.) administration of d-allulose (Allu) at 1 and 3 g kg 1 , but not 0.3 g kg 1 , into the stomach using a stainless feeding needle decreased cumulative food intake for 0.5, 1, 2, 3, and 6 h after injection in C57BL/6J mice fasted overnight (16 h) (Fig
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Since the carrier molecule of fatty acids, acyl-CoA, can not cross the cell membrane of the mitochondria, a deficiency of carnitine causes a reduction in the concentration of fatty acids in the mitochondria and, consequently, a reduced production of energy
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