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Similar trends are observed in phytoalexin-mediated immunity, where isoflavonoids such as pisatin, maackiain, medicarpin, glyceollin, and coumestrol are closely associated with resistance in pea, chickpea, soybean, and alfalfa (Naoumkina et al., 2010)
Additionally, changes in red cell distribution width (RDW) have been observed, with substantial increases during acute COVID [344,345,346,347,348]
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Santiago-Lopez et al., 2018), protein (Chon et al., 2010), lipids (Frick et al., 2007), and so on
10.1089/ars.2015.6317 30 GoebelI.MohrT.AxtP
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