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However, there are no specific guidelines for managing GBS in COVID-19
The best sources of protein for weight loss are nutrient dense, relatively lean and easy to digest: Fish and seafood such as salmon, tuna, white fish and prawns Skinless chicken or turkey in baked, grilled or stir fried dishes Eggs and egg whites Tofu and tempeh Greek yoghurt and cottage cheese (if you tolerate dairy) Legumes such as lentils, black beans and chickpeas High protein dairy alternatives fortified with calcium and vitamin D Try to include some protein at every meal and snack to support muscle maintenance, fullness and stable blood sugar
For a more comprehensive review on the various dietary antioxidants that can form a pro-oxidant state, please refer to Yordi et al
Notes: Even tone + healthy glow positioning
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