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Inadequate use of vitamin B 12 , which may occur if antimetabolites for the vitamin are employed in the treatment of neoplasia Pernicious anemia is the most common cause of vitamin B 12 deficiency

Many fruits and vegetables contain vitamin C, including: Broccoli Brussels sprouts Citrus fruits, such as oranges Kiwi fruit Red and green bell peppers Strawberries Note that heat destroys vitamin C, so it may be best to eat vitamin C-rich foods raw when possible

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Adjustments should be data-driven