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10.1136/bmj.l6217 222 JohnstoneN.MilesiC.BurnO.Van Den BogertB.NautaA.HartK.et al
(: Parkinsons disease)
Risk factors for riboflavin deficiency Alcoholics are at an increased risk of riboflavin deficiency, likely due to decreased dietary intake, decreased absorption, and/or impaired utilization of riboflavin
A novel HSF1-mediated death pathway that is suppressed by heat shock proteins
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