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Expressed in each Grey Goose bottle is the essence of the finest ingredients from France: soft winter wheat from in and around Picardie plus pure spring water from Gensac in the Cognac region
This regimen emphasizes the brisk
an iconic grape variety and typical from the appellation Muscadet Sèvre-et-Maine
A savory and classic red Bordeaux
and cost that goes into its production
Château de Calavon, Rosé Cuvée Agathe, Coteaux d'Aix-en-Provence, France 2025 noinventory Expressed in each Grey Goose45% Grenache, 40% Cinsault, 15% Syrah Farmed organically. Pale pink. Tangy and light, revealing with freshness the aromas of ripe red berries, grapefruit skin, as well as delightful notes of sour cherries. Fine balance between freshness and fruitiness, with delicate aromas typical of Provence. Chteau de Calavon belongs to the Audibert family who have been making wine in Lambesc for five generations. They own and organically cultivate the oldest
