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Knife Type: Makiri
The 33-layer Damascus steel used in making this razor sharp Japanese knives is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention
Weight: 131g (4
An eel spike is necessary to prevent the eel from slipping while cutting
Unique finish called Matsukawa which means Pine tree surface
Nao Yamamoto Blue Steel Kurouchi Gyuto 240mm Walnut Handle Mirror Crossed Knife Type: MakiriNao Yamomoto Born in 1979. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. Several years ago, once again, worked with Mr. Azai and inherited his techniques and 'Echizen Marukatsu' inscription. Nao Yamamoto is most noteworthy blacksmith today. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Selecting stainless like VG10 Damascus, or
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