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apple and pear
Pilsner malt
The wine goes through elevage in the same barrels for about 12 months
written with our esteemed food writer Claire Bullen
The result is a fruity creamsicle in a glass
Gut Oggau Winifred Rose 2019 12% (750ml) Bourbon apple and pearHibiscus Herbal Cranberry Sun tanned, bright and vivacious, with depth and complexity beneath. Grapes are hand harvested and destemmed. Fermentation takes place in used 500, 1000 and 1500 litre barrels. The wine goes through elevage in 500 litre barrels for eight months, with no batonnage. The wine is bottled unfined, unfiltered, and with no added sulphur. READ WHAT OUR WINE WRITER PAUL MEDDER HAS TO SAY ABOUT WINIFRED OVER AT OUR BLOG :) Grapes:
US$ 142.50
US$ 125.00
