The gin is a celebration of our special connection to the land
Ribolla Gialla is commonly accepted as an Italian variety
to preserve the freshness and intensity of the fruit aromas and flavors in the wine
Famille Perrin’s involvement in the wine trade can be traced back to 1909 with the purchase of Château de Beaucastel
Fermentation takes 6 to 7 weeks
Domaine Hubert Lignier, Pinot Noir, Griotte-Chambertin Grand Cru, Gevrey-Chambertin, Côte de Nuits, France 2019 certifiedorganic The gin is a celebrationIn 2018, Hubert and Laurent sourced grapes from a 50 year old plot in this hallowed grand cru a total of only two barrels of wine. Of the three grand crus issuing forth from Ligniers cellar, this is the most elegant, airy, and feminine, emphasizing higher toned spices and floral elements in its aromatics, and with a mineral drenched, vibrant palate full of lift and energy. Nonetheless, its tightly coiled structure and slightly inward facing demeanor